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warning: don’t irritate me. I’m detoxing.

while we were in Costa Rica I was feeling pretty gross… yes, there were lots of fruits and vegetables, but there was also an overabundance of white flour and rice. and maybe just a few late night ramen parties… oh my word, that picture makes me HUNGRY. seriously, SO yummy. ok, but so not good for my stomach, sheesh.

I had mentioned previously about being a bit of a lard at the moment, and when we got back I waited to step on the scale until after a weekend of binging on snacks and sweets at the marriage retreat we attended. so Monday was the fateful day, and the scale told the same story that my ill-fitting clothes had already spoiler-alerted me to.

I had, however, promised myself that I would kick-start my getting back into normal eating mode by detoxing the first week back in the States. I was trying to figure out what I should do and kind of asked God for something and felt like the lemon detox (aka master cleanse?) was what I needed right now.

Source: Uploaded by user via tico♥tina on Pinterest

 I was fairly certain things would go as they have in the past when I’ve made similar attempts = basically just really pissed that I can’t eat, PLUS no weight loss. I mean, as you can see from the picture, I did kind of downgrade from the recommended “fresh” lemon juice and “organic” pure maple syrup. but this family’s budget says no to that, not to mention my Low Maintenance Girl tendencies.

well, this is day 5, and I am quite happy to say that the first 3 days were AMAZINGLY easy – I honestly wasn’t even hungry. (my stomach was probably still digesting all the weekend crap, lol) yesterday I didn’t start drinking as early as I should have and ended up running out of maple syrup, as you can see from the picture, so I was actually hungry and started to get that frustrated feeling. a carrot with some salt sounded like a feast! I just could NOT stand to intake any more sweetness, even if I would have had the maple syrup I needed.

I came really close to caving, especially since we decided to finish the last episode of Downton Abbey and eating and watching something go hand-in-hand, you know… but Mr. D encouraged me and I decided to just drink some chicken broth – technically cheating, but I didn’t have much for options, so.

my most favorite part of this whole thing is that I’ve actually almost accomplished half of my goal of 12 pounds! obviously I’ll probably get a bit back when I start eating again (and exercising, which I have been dying to do now that I’m back to my exercise ball and stair-stepper!), and just pounds on a scale is not the real goal, but wow how I DO love parts of my body not touching other parts that aren’t supposed to. I intend to basically stick with the foods I was eating last summer that helped me meet my get-back-to-wedding-weight goal, as well as portion control, which tends to be my biggest problem.

so thankfully, this week has largely been a blessing, not full of bad moods like I was afraid of. I was reading a devotional this morning that I felt pertained:

Anger can be traced to a few sources. First, when we lose control of a circumstance that we have placed certain expectations on and those expectations do not result in our desired outcome, we are tempted to get angry. The source of this type of anger is both fear and protection of personal rights. You see, when we believe we have a right to something, we have not given the Lord permission to allow an outcome different from what we want. If an outcome is different from our expectations, this may stimulate fear.

in this case, I feel like food is a right, which is what makes me so mad when I can’t eat. but I have definitely experienced the fear-based anger as well. I try to keep the whole “emotions are like the car dashboard for your heart” thing in mind, but sometimes it is just hard to care in the middle of things :)

how about you? does not eating make you made at the world?

I definitely think about all the many people around the world who have much more right to be angry they can’t eat than “poor” little old me in the USA.

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if you’re gonna be quirky, at least do it right

when I originally wrote “quirkiness – it’s what’s for supper” in my blogging notes a while back I’m not sure what exactly I was intending to write about. (don’t you just love finding cryptic notes to yourself – I always overestimate the power of my rememberer…)

but everyone has weird habits and ways of doing things, right? that’s what we like to tell ourselves, anyway :)

apparently people need a reeducation on how to make ramen. we didn’t even realize how dumb the directions on the package are until we observed our intern, Krista, making lunch one day in such bizarre fashion. (obviously we’re not much for recipes and directions) next time you have a flashback to your college days (we try for a couple times a month) feel free to dispense with the nonsense and just put everything in the pot at once: noodle blocks first, seasoning packets on top, water run over to mix the seasoning in (don’t quite cover the noodles unless you like soupy ramen), then cover and turn on high till it boils – take off the lid and poke around a bit to make sure all the noodles are now in the water, then turn off the heat and recover for a few minutes. VOILA the perfect ramen. got it, Krista? you’re welcome for this valuable life lesson.

so what’s up with those people who only use a towel once? (I don’t personally know any of your towel habits, I’ve just heard people do it) can someone explain that to me? I mean, I understand how you wouldn’t want to accidentally dry your face with a place on the towel where you had previously dried your butt, and I suppose some might be more thorough about drying than others, but seriously, you’re CLEAN. (unless you just ran around in the shower for two seconds to feel good about fulfilling your socially obligatory hygienic duties) if you’re that scared of yourself you could at least purpose to always dry your butt with the side of the towel that has the tag so that you’re sure not to offend your face later. just a thought! unless you enjoy extra laundry. cuz that’s not really Low-Maintenance Girl’s thing either.

don’t you love how I turned around our quirkiness and made it look like other people are the ones with the problem? I do, hahaha.

I asked Krista what weird things we do around here and she said “I don’t know, I’ve just gotten used to everything now!” smirk.

“well, there is your thing with spoons”

here is my spoon theory: spoons are by and large gross. they are acceptable for much older persons and small children because in those cases they are a necessary evil. spoons are also acceptable utensils for soup and cereal, again, for obvious reasons. other than these instances, I refuse to use a spoon if I have a choice in the matter. I don’t want to go rubbing my lips all over something. I try to avoid watching other people rubbing their lips all over things as well. the other thing is, have you ever noticed how a spoon tends to look coming out of someone’s mouth? the times it comes out looking clean as opposed to slimy and goo covered are far too rare for my taste – watch someone eating ice cream if you don’t believe me. I suppose maybe my brain subconsciously does not naturally separate the concept of someone eating off their own spoon with the disgusting thought of being forced to eat off of that same spoon right after they left their slime on it. maybe I’m just more visual than some?

Mr. D has pointed out that forks could be considered more gross because of the small crevices’ propensity for getting dirty, but we use a brush to wash our forks and my comfort level with their cleanliness is high enough.

obviously there is no way for me to turn this around to look like you have a spoon problem, but in order for you to hopefully think I’m not really as neurotic as I sound, let me assure you that I really do NOT think about this hardly ever. it was a mere observation at one point in time which led to a lifestyle choice – don’t use spoons and don’t watch people who do.

(sorry to cookbookmaniac for stealing your picture, it was the only image I could find of a messy spoon. if you fancy some chocolate pear pudding then click right on that spoon for a lovely recipe)

if you happen to know us and our quirky ways feel free to remind us of other randomness that we should [attempt to] explain. believe me, I’m sure we have an explanation that at least makes sense in our own minds.

{this post sponsored by Rhonda from Kalona Coffee House. she eats with spoons.}

be sure to come back tomorrow for an extra special discussion on condoms
in part 2 of You Asked for It!

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Low-Maintenance Girl’s Guide to: a last-minute meal in Costa Rica

I decided today that if I was a super hero my name would be Low-Maintenance Girl. I think I need to explore this alter-ego a little more and come up with some sort of costume and such.

seriously, though. I’m a bit of a convenience freak.

when we’re in the States this is one of my go-to last-minute meals:

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{when I was finding the ramen picture I was reminded how much we love Aldi. if you don’t save your hard-earned money there then  you should find one and start. they even have a smart phone app I just discovered. funny.}

ok, so in the States we’ll stick 4 or so blocks of Ramen in a pot, add their little seasoning packets, and empty most of a bag of frozen string green beans also from Aldi on top (because something healthy with something very-not-healthy = at least slightly better) – add water, not too much as we like a little drier noodles, and turn the stove on high until it boils – after which we turn it off, give it all a good stir, and then leave them sitting on the still-hot burner for a bit. the whole thing probably takes about 8 minutes.

here in Costa Rica we have a little variation of this that is actually much, MUCH yummier. (we do other variations in the States also, just that the green beans are the fastest) we make the Ramen as usual (meaning just dump it all in, don’t needlessly wait for the water to boil first) and while it’s cooking we chop up tomatoes, cucumbers, and cilantro. the tomatoes in chunks (or sometimes 8ths) and the cucumbers in tiny little strips kinda like shoestring fries.

then just dish up some noodles and top it off with the garnish. SO yummy. you can also add a little fresh lemon or lime juice for extra deliciousness. sigh. (more on ramen noodle quirkiness here)

this is a little mid-night meal we had the other night, with a show of course.
aww, look at the cute socks my friend, Colleen, got for me :)

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